ZERO SUGAR Assorted Blackout Brownies
Presenting one of its kind brownies with zero sugar and yet they taste oh so delightful! How did CZ Bakery do it? We work with monkfruit sweetener and extra dark cocoa powder and the finest Belgian Chocolate 70.5% Dark Couverture. Cocoa powder is rich in antioxidants.
This delicious invention flies off the shelf each day.
We top the zero-sugar brownies with some treats such as himalayan sea salt, peanut-butter, almonds or walnut.
Assortment of any 6 In each box:
Peanut Butter Blackout Brownies
Cashew Butternut Blackout Brownies
Coffee Nut Blackout Brownies
Dark Chocolate Filling Blackout Brownies
Signature Sea Salt Blackout Brownie
Walnut Blackout Brownie
Almond Nutty Blackout Brownie
35kcal per brownie
What is AMGD monk fruit supported by Blyss?
AMGD monkfruit sweetener is made to match the versatility of white sugar in terms of appearance and taste, but yet without significant glycemic response and carbohydrates at all. It has no negative side effects unlike artificial sugars, and taste really light and delicious. The monkfruit itself is nature’s miracle – it is an ancient herb that is naturally 150 to 200 times sweeter than cane sugar. They have long been the herb of choice by the Chinese to sweeten foods, to bring down body heat, treat flu and indigestion. The all natural fruit extract is derived from the fruit pulp, and contains zero carbohydrates and calories. It’s sweetness comes from the amazing compound in the fruit called mograsides. The interesting characteristic of mogracides is that they do not get absorbed by the body in the upper intestinal tract but only in the large intestine where they nourish gut microbes. This means that the sugars in the mogrosides do not contribute to any calories or carbs to our diet – and hence have zero or negligible insulin impact
Storage and Reheating Tips:
Fresh baked blackout brownies last up to 4-5 days. For longer storage, cover in cling-wrap and freeze for up to a month.
To refresh and enjoy the brownies soft and warm, heat it up in the microwave for 1 minute or re-heat in the oven at 160 C for about 3 minutes until warm in the middle.
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